STARTERS CHEESE PLATE A trio of cheeses with fresh fruit, nuts, and crackers $9.95 Wine pairing: Pinot Blanc, Viognier, Beaujolais, Rioja, Merlot HOUSE-MADE FLATBREAD Served with a spicy red pepper and walnut dip $9.95 Wine pairing: Vouvray, German Riesling, Gewürztraminer ANTIPASTO PLATE Assorted cheeses, meats, and marinated vegetables served with crusty bread $10.95 Wine pairing: Prosecco, Pinot Grigio, Chardonnay, Merlot, Chianti SPICY AHI TARTARE Marinated in a spicy ginger-cilantro sauce and served with crispy wontons $12.95 Wine pairing: Sparkling/Champagne, Riesling, Pinot Noir TBM Fresh tomato, basil, and mozzarella over toasted sourdough baguette drizzled with olive oil and balsamic vinegar reduction $7.95 Wine pairing: Dry Rosé, Pinot Grigio, Viognier, Chardonnay GARLIC AND LEMON HUMMUS Served with butter-herb flatbread and kalamata olives $7.95 Wine pairing: Pinot Blanc, Chardonnay, Pinot Noir FOUR CHEESE RIGATONI Large pasta shells smothered in a mixture of Dry Jack, White Cheddar, Gruyere and Asiago cheese. $8.95 Wine pairing: Pinot Grigio, Muscadet, Merlot, Chianti SMALL PLATES SEARED AHI Seared peppercorn Ahi topped with wasabi and raspberry coulis. Served with sticky rice. $19.95 Wine pairing: Dry Riesling, Chardonnay, Rosé, Pinot Noir SHRIMP AND FETA QUESADILLA Bay shrimp, Monterey jack, feta, and cream cheese mixture melted in a flour tortilla accompanied by a pineapple salsa $10.95 Wine pairing: Muscadet, Sauvignon Blanc, Pinot Noir EGGPLANT FRITTERS Eggplant, feta, and Parmesan mixture sautéed in olive oil and served with spiced yogurt $9.95 Wine pairing: Pinot Gris, Zinfandel, Petite Sirah, Barbaresco SHRIMP CAKES Cilantro-flecked shrimp cakes sautéed in olive oil finished with a tequila-lime vinaigrette $9.95 Wine pairing: Sparkling/Champagne, Muscadet, Pinot Bianco MUSHROOM RISOTTO Creamy Italian risotto with fresh mushrooms and Parmesan cheese $9.95 Wine pairing: Pinot Grigio, Pinot Noir, Chianti, Rioja BEEF BROCHETTE Filet mignon medallions flamed-grilled with onion and bell pepper served over garlic mashed potatoes $15.95 Wine pairing: Pinot Grigio, Pinot Noir, Chianti, Rioja HANGER STEAK Six-ounces of tender beef soaked in a beer base marinade. Served with crispy sweet potato fries. $12.95 Wine pairing: Chardonnay, Zinfandel, Cabernet Sauvignon SEARED SALMON FILET Six-ounce filet with pineapple salsa and served over black bean cakes $15.95 Wine pairing: Pinot Blanc, Chardonnay, Pinot Noir LOBSTER SAUCE SALMON Six-ounce filet served over saffron-lime couscous topped with a shrimp and lobster sauce. $17.95 Wine pairing: Riesling, Champagne, Pinot Noir, Merlot SALADS CHICKEN, FETA, & CRANBERRY Mesclun spring mix and romaine lettuce topped with red onion, chopped pecans, dried cranberries, feta cheese, and grilled chicken breast served with Dijon vinaigrette $11.95 Wine pairing: Gruner Veltliner, Chenin Blanc, Chardonnay CAESAR Salad of romaine, shaved parmigiano-reggiano, and sourdough croutons served with house dressing. $7.95 Add: Chicken - $4 Add: Salmon - $6 Wine pairing: Chardonnay, Viognier, Pinot Noir VINTAGE SPECIALTIES FISH TACOS Marinated mahi mahi served with cabbage and green apple slaw and topped with fresh salsa in corn tortillas $11.95 Wine pairing: Pinot Blanc, Chardonnay, Pinot Noir TURKEY CUBAN Turkey breast, ham, Swiss cheese, and chili-mint mayonnaise grilled on fresh ciabatta bread $9.95 Wine pairing: Sauvignon Blanc, Riesling, Gewürztraminer STUFFED CHICKEN BREAST Chicken stuffed with smoked cheddar, cream cheese, sage and glazed with a maple brandy sauce and served with green apple slaw $11.95 Wine pairing: Riesling, Gewürztraminer, Chardonnay, Zinfandel BEVERAGES BEER AND ALES DRAFT BOTTLED |