STARTERS CHEESE PLATTER A trio of cheeses with fresh fruit, salami, marinated vegetables, and table crackers $12 EGGPLANT FRITTERS Baked eggplant, Panko bread crumbs, and feta sauteed in olive oil topped with spiced yogurt $12 BRIE AND FIG JAM Creamy brie cheese accompanied by house-made fig jam and table crackers $10 TBM Fresh tomato, basil, and mozzarella over toasted sourdough baguette drizzled with olive oil and balsamic vinegar reduction $11 HUMMUS Lemon and garlic infused, served with butter-herb flat bread and kalamata olives $10 MOROCCAN CHICKEN WINGS Deep fried wings tossed in Moroccan bbq sauce with toasted almond, green onion and dried currants 6 for $6 or 12 for $11 SHRIMP CAKES Cilantro-flecked shrimp cakes served with tequila-lime vinaigrette $12 SALADS CHICKEN, FETA, & CRANBERRY Mesclun spring mix and romaine lettuce topped with red onion, chopped pecans, dried cranberries, feta cheese, and grilled chicken breast served with Dijon vinaigrette $15 CHICKEN TACO SALAD Mesclun spring mix and green leaf topped with fresh salsa, fried tortilla strips, and tequila-lime vinaigrette $12 ENTREES SEARED HONEY-LIME AHI Ahi tuna coated with cracked black pepper served with sauteed green beans and candied walnut couscous $22 GRILLED LAMB Seasoned lamb topped with a tangy cherry sauce. Served with feta-herb crushed potatoes and sauteed vegetables $23 COCONUT CURRY Tender chicken breast sauteed with chopped vegetables served in a coconut curry sauce over cilantro-lime rice (can request vegetarian) $17 OVEN BAKED CHICKEN Tender chicken breast topped with marinated artichoke and sun-dried tomato sauce. Served with green beans and crushed potatoes $16 BEEF BROCHETTE Filet mignon medallions flamed-grilled with onion and bell pepper served over creamy risotto. Finished with an aromatic Madeira reduction $19 HANGER STEAK Six-ounce cut of tender beef soaked in a beer base marinade. Served with crispy sweet potato fries. $15 GRILLED MAHI MAHI Grilled mahi filet topped with lemon-caper sauce. Served with wild rice and sauteed vegetables $21 FISH TACOS Marinated mahi mahi served with cabbage and green apple slaw and topped with fresh salsa in corn tortillas $15 PASTA OF THE DAY Ask your server for details... PIZZA OF THE DAY Ask your server for details.... |
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